One of the greatest destinations was Jeju island, and I can confidently say, its touristic glory is not a gossip.
The island is located on the south from the mainland. It is the southernmost point I have ever visited at the latitude of about 33°, the previous southernmost point was the south coast of Turkey, 36°.
To get to the island I needed to take a flight. The views from the plane were really amazing.
Especially when the sunset started. The expressional scenes behind the porthole were painted with a variety of colours changing during the flight from a peaceful orange to cold purple and ending with dark-red at the last gleams of the sunshine.
By the time I reached Jeju, the day became night, so there is nothing much to do except having supper!
After supper, I went to visit a shop to buy something very important. Of course, the products differ from that could be found in Ukrainian shops, but one of the most surprising products, yet it can be grown in Ukraine, is matured cucumbers with quite a high price. I know an old Ukrainian woman from a village who likes eating old cucumbers but ordinary people do not eat it and usually, it is just used to harvest seeds and the remains might be fed to domestic animals. Here, one old cucumber costs as 3 or 5 kg of green cucumbers in Ukraine.
And this is what I was looking for. Yearly, Jeju takes about 15 millions of visitors, no surprise the beer cans are just dropped in a huge cage.
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